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House of Blue


Updated August 2016




Is busy training new Culinary Arts, Restaurant Management and Hospitality and Tourism Students.  

There will be some extra special Culinary 2 students returning and serving as Kitchen Assistants and Managers.  These students will also prepare  the cookies and punch for the weekly celebration of “Students of the Week”.  This means, in semester One, (alone) they will prepare approximately 1200 cookies and 50 gallons of punch!


Students will be concentrating on safety and Sanitation and will earn their “Food Handler’s Certificate from ServSafe before the House of Blue will open.  

Culinary students will focus on recipe skills, food production and plate presentation for their upcoming role in producers of foods served in the House of Blue.

Restaurant Management students will focus on table setting, serving, and cleaning and organizing duties so that both the Front of the house” and “back of the House” can work efficiently together during “to go and dine in service days”.

A new group of students “ the Hospitality and Tourism” class will work with the details of reservations, atmosphere and publicity of the House of Blue.


Please be watching for a “Google Form” inviting you to sign up to receive invitations, reservations etc.

Grand Opening for 2016

October 13-14
























979-793-4158 ext 1322

713 870 5131