Menus Spring 2018

House of Blue Menus Spring 2018

( menus subject to change based on availability- to be updated weekly on reservation form)

 

January 11-12

Fresh Green Salad and bread

Sharon’s Chicken Spaghetti

Pecan sheet cake

 

January 18-19

House Salad

Bread and herbed butter

Swiss Steak, Mashed Potatoes with Tomato Gravy

Pound Cake

 

January 25-26

Spinach and Citrus Salad

Bread & herbed butter

Trio of Soups

Vegetable, Chicken Noodle & Broccoli Cheese

Peach cobbler

 

February 1-2

Super Bowl Spread

Quesadillas, Chicken & waffles

Chips and dips

Sweets and Treats

 

February 8-9

House salad and breadsticks

Chicken and Sausage Gumbo over rice

Bread Pudding with vanilla sauce

 

February 15-16 No HOB

Students at FCCLA Regional Competition


 

February 22-23

Sticks and dip

Suzi’s Baked Grilled Cheese

Tomato Soup

Brownie Sundae

 

March 1-2

Shrimp Poboy

Coleslaw, Kettle chips

Coconut cake

 

March 8-9

House Salad and breadsticks

Fettuccini Alfredo with / without Chicken

Baklava

 

March 22-23

Chips and Salsa

Soft tacos - Grilled Fish or Grilled Chicken

Tres Leches Cake

 

April 5-6

Italian Salad and garlic bread

Baked Lasagna

Italian Cream Cake

 

April 12-13

fruit Salad

Bread and herbed butter

Roast Chicken and Vegetables

Chocolate cake

 

April 19-20

HOB salad and warm bread

King Ranch Chicken

Peach cobbler



 

May 3-4

Carrot Salad and HOB Bread

Pot Roast with Potatoes and Gravy

Green beans

Mini cheesecakes

 

-

May 10-11

Kettle chips

Grilled Hamburgers with trimmings

Blondies

 

May 17-18

* last meal for school year

HOB bread and herbed butter

Grilled Chicken breast over  bed of leafy greens

Melting Chocolate cakes